YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Bean Custard Bowl
Enjoy a velvety vanilla bean custard bowl that packs a powerful protein punch while keeping your calorie count in check. Creamy low-fat cottage cheese, smooth egg whites, a hint of vanilla, and a scoop of protein powder combine with almond milk to create a luxurious custard base, topped with a burst of fresh mixed berries for added color and flavor.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
3 large Egg Whites
1/2 cup Unsweetened Almond Milk
1 tsp Vanilla Extract
1/2 cup Frozen Mixed Berries
1/2 scoop Vanilla Whey Protein Powder
PREPARATION
In a medium bowl, whisk together low-fat cottage cheese, egg whites, unsweetened almond milk, vanilla extract, and vanilla whey protein powder until smooth.
Pour the mixture into a small, non-stick saucepan and gently heat over medium-low heat, stirring constantly. Do not let the mixture boil; heat just until it thickens slightly to achieve a creamy custard consistency.
Transfer the warm custard into a serving bowl.
Top the custard with frozen mixed berries. Optionally, allow the berries to warm slightly from the custard’s heat or chill the bowl for a refreshing treat.
Enjoy your Protein-Packed Vanilla Bean Custard Bowl as a nourishing breakfast, lunch, or dinner option.