Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Savor succulent grilled lamb chops infused with rosemary and garlic, accented by a splash of lemon and a drizzle of olive oil. This dish bursts with fresh herbal flavors and a perfectly charred exterior, making for a delightful, protein-packed meal that satisfies without overwhelming the senses.

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NUTRITION

422kcal
Protein
32.5g
Fat
32.1g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1/2 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the extra virgin olive oil, minced garlic, finely chopped fresh rosemary, lemon juice, salt, and pepper.

  • 2

    Pat the lamb chop dry and coat it evenly with the marinade. Let it sit for at least 15 minutes to allow the flavors to meld.

  • 3

    Preheat the grill to medium-high heat. Once hot, place the lamb chop on the grill.

  • 4

    Grill the lamb chop for approximately 4-5 minutes on each side, or until it reaches your desired level of doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for a few minutes.

  • 6

    Garnish with freshly chopped parsley before serving.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Savor succulent grilled lamb chops infused with rosemary and garlic, accented by a splash of lemon and a drizzle of olive oil. This dish bursts with fresh herbal flavors and a perfectly charred exterior, making for a delightful, protein-packed meal that satisfies without overwhelming the senses.

NUTRITION

422kcal
Protein
32.5g
Fat
32.1g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1/2 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the extra virgin olive oil, minced garlic, finely chopped fresh rosemary, lemon juice, salt, and pepper.

  • 2

    Pat the lamb chop dry and coat it evenly with the marinade. Let it sit for at least 15 minutes to allow the flavors to meld.

  • 3

    Preheat the grill to medium-high heat. Once hot, place the lamb chop on the grill.

  • 4

    Grill the lamb chop for approximately 4-5 minutes on each side, or until it reaches your desired level of doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for a few minutes.

  • 6

    Garnish with freshly chopped parsley before serving.