Oven-Baked Salmon with Roasted Carrots and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Salmon with Roasted Carrots and Broccoli

YOUR SOLIN GENERATED RECIPE

Oven-Baked Salmon with Roasted Carrots and Broccoli

Enjoy a beautifully simple dish featuring tender, oven-baked salmon paired with naturally sweet roasted carrots and crisp broccoli. This well-balanced meal provides a perfect harmony of flavors and textures with lightly seasoned vegetables and a perfectly cooked salmon fillet.

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NUTRITION

384kcal
Protein
36g
Fat
19.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Carrots

1 cup Broccoli

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking tray with parchment paper.

  • 3

    Place the salmon fillet on one side of the tray. Drizzle a tiny bit of olive oil over it and season with a pinch of salt and pepper.

  • 4

    In a bowl, toss the chopped carrots and broccoli with the remaining olive oil, salt, and pepper.

  • 5

    Arrange the vegetables on the tray around the salmon.

  • 6

    Roast in the preheated oven for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately.

Oven-Baked Salmon with Roasted Carrots and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Salmon with Roasted Carrots and Broccoli

YOUR SOLIN GENERATED RECIPE

Oven-Baked Salmon with Roasted Carrots and Broccoli

Enjoy a beautifully simple dish featuring tender, oven-baked salmon paired with naturally sweet roasted carrots and crisp broccoli. This well-balanced meal provides a perfect harmony of flavors and textures with lightly seasoned vegetables and a perfectly cooked salmon fillet.

NUTRITION

384kcal
Protein
36g
Fat
19.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Carrots

1 cup Broccoli

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking tray with parchment paper.

  • 3

    Place the salmon fillet on one side of the tray. Drizzle a tiny bit of olive oil over it and season with a pinch of salt and pepper.

  • 4

    In a bowl, toss the chopped carrots and broccoli with the remaining olive oil, salt, and pepper.

  • 5

    Arrange the vegetables on the tray around the salmon.

  • 6

    Roast in the preheated oven for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately.