Honey-Garlic Grilled Chicken Thighs with Charred Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Grilled Chicken Thighs with Charred Lemon

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Grilled Chicken Thighs with Charred Lemon

Savor the perfect balance of sweet and tangy with these grilled chicken thighs bathed in a honey-garlic marinade and finished with charred lemon. This dish delivers juicy, flavorful chicken with a burst of citrus, making it a delightful option for a satisfying meal any time of day.

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NUTRITION

326kcal
Protein
26.5g
Fat
15.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thigh (Boneless, Skinless) (150g each)

1 tablespoon Honey

1 clove Garlic

1 half Lemon

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine honey, minced garlic, olive oil, and a pinch of salt and pepper. Squeeze in the juice of half a lemon to create a vibrant marinade.

  • 2

    Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them, ensuring they are evenly coated. Let the chicken marinate in the refrigerator for at least 30 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Once heated, place the chicken thighs on the grill.

  • 4

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. During the last few minutes of cooking, place the lemon halves on the grill to get a charred exterior.

  • 5

    Remove the chicken and grilled lemon from the grill. Slice the charred lemon and drizzle over the chicken before serving for an extra burst of citrus flavor.

Honey-Garlic Grilled Chicken Thighs with Charred Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Grilled Chicken Thighs with Charred Lemon

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Grilled Chicken Thighs with Charred Lemon

Savor the perfect balance of sweet and tangy with these grilled chicken thighs bathed in a honey-garlic marinade and finished with charred lemon. This dish delivers juicy, flavorful chicken with a burst of citrus, making it a delightful option for a satisfying meal any time of day.

NUTRITION

326kcal
Protein
26.5g
Fat
15.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thigh (Boneless, Skinless) (150g each)

1 tablespoon Honey

1 clove Garlic

1 half Lemon

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine honey, minced garlic, olive oil, and a pinch of salt and pepper. Squeeze in the juice of half a lemon to create a vibrant marinade.

  • 2

    Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them, ensuring they are evenly coated. Let the chicken marinate in the refrigerator for at least 30 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Once heated, place the chicken thighs on the grill.

  • 4

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. During the last few minutes of cooking, place the lemon halves on the grill to get a charred exterior.

  • 5

    Remove the chicken and grilled lemon from the grill. Slice the charred lemon and drizzle over the chicken before serving for an extra burst of citrus flavor.