Crunchy Greek Yogurt Parfait with Honey-Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Parfait with Honey-Almond Granola

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Almond Granola

Enjoy a refreshing, layered parfait featuring silky nonfat Greek yogurt, a crunchy homemade honey-almond granola, and a burst of fresh mixed berries. This parfait is a balanced blend of creamy textures and nutty crunch, making it a versatile meal perfect for breakfast, lunch, or even dinner.

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NUTRITION

381kcal
Protein
34.2g
Fat
6.1g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1/3 cup Rolled Oats

1 tbsp Sliced Almonds

1 tsp Honey

1/2 cup Mixed Berries

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PREPARATION

  • 1

    In a small bowl, mix the rolled oats and sliced almonds together to form your crunchy granola base.

  • 2

    In a serving glass or bowl, layer 1.25 cups of nonfat Greek yogurt as the bottom layer.

  • 3

    Sprinkle the mixed rolled oats and almonds evenly over the yogurt.

  • 4

    Gently add the mixed berries on top of the granola layer.

  • 5

    Drizzle a teaspoon of honey over the berries to add natural sweetness.

  • 6

    Serve immediately and enjoy the mix of creamy yogurt, crunchy granola, and fresh berries.

Crunchy Greek Yogurt Parfait with Honey-Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Parfait with Honey-Almond Granola

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Almond Granola

Enjoy a refreshing, layered parfait featuring silky nonfat Greek yogurt, a crunchy homemade honey-almond granola, and a burst of fresh mixed berries. This parfait is a balanced blend of creamy textures and nutty crunch, making it a versatile meal perfect for breakfast, lunch, or even dinner.

NUTRITION

381kcal
Protein
34.2g
Fat
6.1g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1/3 cup Rolled Oats

1 tbsp Sliced Almonds

1 tsp Honey

1/2 cup Mixed Berries

PREPARATION

  • 1

    In a small bowl, mix the rolled oats and sliced almonds together to form your crunchy granola base.

  • 2

    In a serving glass or bowl, layer 1.25 cups of nonfat Greek yogurt as the bottom layer.

  • 3

    Sprinkle the mixed rolled oats and almonds evenly over the yogurt.

  • 4

    Gently add the mixed berries on top of the granola layer.

  • 5

    Drizzle a teaspoon of honey over the berries to add natural sweetness.

  • 6

    Serve immediately and enjoy the mix of creamy yogurt, crunchy granola, and fresh berries.