Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl featuring fluffy quinoa, hearty black beans, and protein-packed edamame, all brightened with fresh red bell pepper and a refreshing lime-olive oil dressing. Each bite bursts with zesty flavors and satisfying textures, making it a balanced and wholesome meal perfect for any time of day.

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NUTRITION

569kcal
Protein
31.1g
Fat
9g
Carbs
93.8g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked quinoa (185g)

1 cup black beans (172g)

1/3 cup shelled edamame (50g)

1/2 cup diced red bell pepper (75g)

1/2 teaspoon extra virgin olive oil

Juice of 1 lime

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PREPARATION

  • 1

    In a medium bowl, combine the cooked quinoa, black beans, shelled edamame, and diced red bell pepper.

  • 2

    In a small bowl, whisk together the lime juice and extra virgin olive oil to form a light dressing.

  • 3

    Pour the dressing over the quinoa mixture and gently toss to combine, ensuring every ingredient gets a touch of the zesty flavor.

  • 4

    Taste and adjust seasoning if needed, and serve immediately to enjoy the fresh textures and bright flavors.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl featuring fluffy quinoa, hearty black beans, and protein-packed edamame, all brightened with fresh red bell pepper and a refreshing lime-olive oil dressing. Each bite bursts with zesty flavors and satisfying textures, making it a balanced and wholesome meal perfect for any time of day.

NUTRITION

569kcal
Protein
31.1g
Fat
9g
Carbs
93.8g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked quinoa (185g)

1 cup black beans (172g)

1/3 cup shelled edamame (50g)

1/2 cup diced red bell pepper (75g)

1/2 teaspoon extra virgin olive oil

Juice of 1 lime

PREPARATION

  • 1

    In a medium bowl, combine the cooked quinoa, black beans, shelled edamame, and diced red bell pepper.

  • 2

    In a small bowl, whisk together the lime juice and extra virgin olive oil to form a light dressing.

  • 3

    Pour the dressing over the quinoa mixture and gently toss to combine, ensuring every ingredient gets a touch of the zesty flavor.

  • 4

    Taste and adjust seasoning if needed, and serve immediately to enjoy the fresh textures and bright flavors.