Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Turkey Breast Slices; 2 slices Whole Wheat Bread; 1 quarter Fresh Avocado; 1 ounce Cheddar Cheese; 2 Tomato Slices; 2 leaves Crisp Lettuce; 1 teaspoon Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a vibrant stack of lean turkey, fresh avocado, and crisp garden greens layered between whole wheat bread and a slice of creamy cheddar. This savory, multi-textured club sandwich delivers a satisfying crunch and a perfectly balanced mix of protein, healthy fats, and fiber—ideal for a light yet nourishing meal.

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NUTRITION

Protein

30.6g

Fat

18.3g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

2 slices Whole Wheat Bread

1 quarter Fresh Avocado

1 ounce Cheddar Cheese

2 Tomato Slices

2 leaves Crisp Lettuce

1 teaspoon Dijon Mustard

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PREPARATION

1
Toast the whole wheat bread slices lightly until golden.
2
Spread a thin layer of Dijon mustard on one side of each slice of bread.
3
Layer one slice with crisp lettuce and tomato slices.
4
Add all turkey breast slices evenly over the lettuce and tomatoes.
5
Place the fresh avocado, sliced or mashed, over the turkey for a creamy texture.
6
Top with the cheddar cheese slice.
7
Finish by stacking the second slice of bread on top, mustard side down, and press gently.
8
Cut the sandwich diagonally and serve immediately.