YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Mediterranean Vegetables
Savor a delicious medley of herb-roasted chicken paired with a colorful assortment of Mediterranean vegetables. This dish features tender, juicy chicken infused with fragrant herbs, complemented by the natural sweetness of zucchini, red bell pepper, red onion, and cherry tomatoes, all lightly tossed in olive oil and roasted to perfection.
INGREDIENTS
6 ounces Chicken Breast
1 medium Zucchini
1 medium Red Bell Pepper
1/2 medium Red Onion
1/2 cup Cherry Tomatoes
1 tablespoon Olive Oil
2 tablespoons Fresh Herbs (Rosemary, Thyme)
PREPARATION
Preheat the oven to 400°F.
In a bowl, toss the chopped zucchini, red bell pepper, red onion, and cherry tomatoes with olive oil and fresh herbs. Season lightly with salt and pepper if desired.
Place the chicken breast on a baking tray. Rub the chicken with a bit of olive oil and sprinkle additional herbs over it.
Arrange the vegetable mixture around the chicken on the baking tray.
Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
Allow the chicken to rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted Mediterranean vegetables.