Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Experience a vibrant medley of tender chicken infused with the aromatic bliss of green curry and creamy light coconut milk, balanced by crisp, fresh vegetables. This dish delivers a warm, satisfying flavor profile that is both exotic and nourishing—perfect for a wholesome meal any time of day.

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NUTRITION

313kcal
Protein
34.7g
Fat
12.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Red Bell Pepper, sliced

1/2 cup Zucchini, sliced

1/2 cup Broccoli, chopped

1 tbsp Green Curry Paste

1 tsp Coconut Oil

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PREPARATION

  • 1

    Heat the coconut oil in a non-stick skillet over medium heat.

  • 2

    Add the green curry paste and lightly sauté for about 30 seconds to release its aroma.

  • 3

    Cut the chicken breast into bite-sized pieces and add to the skillet. Sauté until lightly browned on all sides.

  • 4

    Stir in the light coconut milk and let it simmer for 2 minutes, coating the chicken with the aromatic sauce.

  • 5

    Add the chopped red bell pepper, zucchini, and broccoli. Continue to cook for 4-5 minutes until the vegetables are tender but still crisp.

  • 6

    Season with a pinch of salt and pepper to taste. Garnish with fresh basil or cilantro if desired before serving.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Experience a vibrant medley of tender chicken infused with the aromatic bliss of green curry and creamy light coconut milk, balanced by crisp, fresh vegetables. This dish delivers a warm, satisfying flavor profile that is both exotic and nourishing—perfect for a wholesome meal any time of day.

NUTRITION

313kcal
Protein
34.7g
Fat
12.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Red Bell Pepper, sliced

1/2 cup Zucchini, sliced

1/2 cup Broccoli, chopped

1 tbsp Green Curry Paste

1 tsp Coconut Oil

PREPARATION

  • 1

    Heat the coconut oil in a non-stick skillet over medium heat.

  • 2

    Add the green curry paste and lightly sauté for about 30 seconds to release its aroma.

  • 3

    Cut the chicken breast into bite-sized pieces and add to the skillet. Sauté until lightly browned on all sides.

  • 4

    Stir in the light coconut milk and let it simmer for 2 minutes, coating the chicken with the aromatic sauce.

  • 5

    Add the chopped red bell pepper, zucchini, and broccoli. Continue to cook for 4-5 minutes until the vegetables are tender but still crisp.

  • 6

    Season with a pinch of salt and pepper to taste. Garnish with fresh basil or cilantro if desired before serving.