Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Savor the delightful aroma of warm cinnamon in this protein-packed almond flour bread, featuring a subtle swirl of cinnamon and erythritol that elevates its naturally nutty flavor. Perfect for any time of day, this light yet satisfying bread delivers a balanced blend of protein and healthy fats, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

486kcal
Protein
44.1g
Fat
29.0g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour

2 large Eggs

1 scoop Vanilla Whey Protein Powder

2 tbsp Unsweetened Applesauce

1 tsp Cinnamon

1 tbsp Erythritol

0.5 tsp Baking Soda

0.25 tsp Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, cinnamon, erythritol, baking soda, and salt until well combined.

  • 3

    In a separate bowl, beat the eggs and then mix in the unsweetened applesauce until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to maintain a light texture.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top. Optionally, sprinkle a light dusting of extra cinnamon on top for an enhanced swirl effect.

  • 6

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean and the top is golden.

  • 7

    Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Savor the delightful aroma of warm cinnamon in this protein-packed almond flour bread, featuring a subtle swirl of cinnamon and erythritol that elevates its naturally nutty flavor. Perfect for any time of day, this light yet satisfying bread delivers a balanced blend of protein and healthy fats, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

486kcal
Protein
44.1g
Fat
29.0g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour

2 large Eggs

1 scoop Vanilla Whey Protein Powder

2 tbsp Unsweetened Applesauce

1 tsp Cinnamon

1 tbsp Erythritol

0.5 tsp Baking Soda

0.25 tsp Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, cinnamon, erythritol, baking soda, and salt until well combined.

  • 3

    In a separate bowl, beat the eggs and then mix in the unsweetened applesauce until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to maintain a light texture.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top. Optionally, sprinkle a light dusting of extra cinnamon on top for an enhanced swirl effect.

  • 6

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean and the top is golden.

  • 7

    Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.