Name: Light Greek Yogurt Raspberry Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~368g); 1/2 cup Fresh Raspberries (~61g); 1 teaspoon Honey (~7g); 1/4 cup Low-Fat Granola (~30g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Light Greek Yogurt Raspberry Mousse

A refreshing and airy mousse combining creamy nonfat Greek yogurt with the vibrant tang of fresh raspberries, a drizzle of natural honey, and a delightful crunch of low-fat granola. This dish offers a satisfying blend of textures and flavors, perfect for a light meal any time of day.

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NUTRITION

Protein

38.2g

Fat

4.3g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~368g)

1/2 cup Fresh Raspberries (~61g)

1 teaspoon Honey (~7g)

1/4 cup Low-Fat Granola (~30g)

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and mix in the teaspoon of honey until fully combined.
2
Gently fold in the fresh raspberries, taking care to keep their shape for a beautiful presentation.
3
Spoon the mousse into serving dishes and top each with low-fat granola for an added crunch.
4
Optional: Garnish with a sprig of mint and a light drizzle of extra honey. Chill briefly before serving if desired.