Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Ground Turkey; 1 half Avocado; 2 Romaine Lettuce Leaves; 0.25 cup Red Bell Pepper; 2 tablespoons Non-fat Greek Yogurt; 1 tablespoon Lime Juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Delight in these crisp lettuce wraps filled with savory lean turkey, creamy avocado, and a splash of tangy Greek yogurt, accented with a hint of lime and fresh red bell pepper for an invigorating bite perfect for a light yet satisfying meal.

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NUTRITION

Protein

37.9g

Fat

21.1g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 half Avocado

2 Romaine Lettuce Leaves

0.25 cup Red Bell Pepper

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Lime Juice

Salt and Pepper to taste

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PREPARATION

1
In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it apart with a spatula. Season with salt and pepper.
2
While the turkey is cooking, dice the red bell pepper and scoop out the avocado into a bowl. Mash the avocado until creamy.
3
Stir in the Greek yogurt and lime juice into the mashed avocado. Mix thoroughly and season with a little salt and pepper.
4
Once the turkey is cooked, remove from heat and allow to cool slightly.
5
Lay out the romaine lettuce leaves and spoon a portion of the cooked turkey onto each leaf.
6
Top the turkey with a generous dollop of the creamy avocado mixture and garnish with the diced red bell pepper.
7
Fold the lettuce over the filling, and serve immediately.