YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy this vibrant and hearty bowl featuring savory seasoned lean ground beef, sautéed bell peppers and onions combined with a bed of nutty brown rice and black beans. Topped with a tangy, creamy Greek yogurt special sauce and a squeeze of lime, every bite is a delightful balance of flavors and textures, perfect for a satisfying meal at any time of the day.
INGREDIENTS
4 oz Lean Ground Beef
0.5 cup diced Red Bell Pepper
0.25 cup diced White Onion
0.33 cup Cooked Brown Rice
0.25 cup Black Beans
0.25 cup Plain Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 tsp Lime Juice
Seasonings to taste (Cumin, Smoked Paprika, Garlic Powder, Salt & Pepper)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced onions and red bell pepper to the skillet and sauté until softened, about 3-4 minutes.
Add the lean ground beef to the skillet and break it up with a spatula. Season with cumin, smoked paprika, garlic powder, salt, and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.
While the beef is cooking, prepare the special sauce by mixing the Greek yogurt with lime juice and a pinch of salt and pepper in a small bowl.
Assemble your bowl by placing the cooked brown rice as a base, then topping it with the seasoned ground beef, sautéed vegetables, and black beans.
Drizzle the special yogurt sauce over the bowl. Serve warm and enjoy!