YOUR SOLIN GENERATED RECIPE
Herb-Crusted Lemon Garlic Pan Seared Salmon
Enjoy this vibrant salmon dish, featuring a perfectly pan-seared fillet with a bright lemon garlic kick and fresh herb crust. The tender salmon is enhanced by the aromatic blend of parsley and a touch of olive oil, delivering a satisfying and wholesome meal.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
2 Garlic Cloves
1/2 Lemon
Handful of Fresh Parsley
Salt & Pepper to taste
PREPARATION
Pat the salmon dry and season both sides lightly with salt and pepper.
Finely mince the garlic and chop the fresh parsley.
Combine the minced garlic and parsley with a drizzle of olive oil and a squeeze of lemon juice to form the herb mixture.
Heat a non-stick skillet over medium-high heat and add olive oil.
Place the salmon fillet skin-side down (if applicable) and sear for about 3-4 minutes until a crust forms.
Flip the salmon and spread the herb mixture over the top. Sear for an additional 3-4 minutes until salmon is cooked through and lightly golden.
Remove from heat, drizzle a little extra lemon juice if desired, and serve immediately.