Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet protein-packed dark chocolate almond flour cake that delivers an indulgent taste wrapped in a nutritious package. Moist, rich, and infused with the deep flavors of unsweetened cocoa, this cake is enhanced with a boost of protein, making it a delightful option for any meal of the day.

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NUTRITION

514kcal
Protein
46.3g
Fat
30.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

30 grams Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

2 large Eggs

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or baking dish.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate whey protein powder, unsweetened cocoa powder, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, beat the eggs until slightly frothy. Stir in the unsweetened almond milk.

  • 4

    Combine the wet ingredients into the dry ingredients and mix until just blended. Avoid overmixing to keep the cake light.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean. The cake will be moist with a fudgy texture.

  • 7

    Allow the cake to cool for a few minutes before slicing it. Enjoy warm or at room temperature.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet protein-packed dark chocolate almond flour cake that delivers an indulgent taste wrapped in a nutritious package. Moist, rich, and infused with the deep flavors of unsweetened cocoa, this cake is enhanced with a boost of protein, making it a delightful option for any meal of the day.

NUTRITION

514kcal
Protein
46.3g
Fat
30.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

30 grams Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

2 large Eggs

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or baking dish.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate whey protein powder, unsweetened cocoa powder, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, beat the eggs until slightly frothy. Stir in the unsweetened almond milk.

  • 4

    Combine the wet ingredients into the dry ingredients and mix until just blended. Avoid overmixing to keep the cake light.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean. The cake will be moist with a fudgy texture.

  • 7

    Allow the cake to cool for a few minutes before slicing it. Enjoy warm or at room temperature.