YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
A vibrant skillet featuring succulent shrimp and tender chicken paired with light cauliflower rice and crisp vegetables, all tossed in a spicy, citrus-infused sauce. This dish offers a balance of lean protein, flavorful spices, and a satisfying crunch, making it perfect for a healthy and hearty meal any time of day.
INGREDIENTS
3 ounces Shrimp
3 ounces Chicken Breast
1 cup Cauliflower Rice
1/2 cup diced Red Bell Pepper
1/4 cup diced Yellow Onion
1 clove Garlic
1 teaspoon Olive Oil
1 tablespoon Lime Juice
1/4 teaspoon Red Pepper Flakes
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and minced garlic, sautéing until fragrant and slightly softened.
Add the diced red bell pepper and cook for another 2-3 minutes.
Stir in the chicken breast (cut into bite-size pieces) and cook until lightly browned and nearly cooked through.
Add the shrimp and continue cooking until the shrimp turn pink and opaque.
Mix in the cauliflower rice, red pepper flakes, salt, and black pepper. Stir everything to combine well.
Cook for an additional 3-4 minutes until the cauliflower rice is tender.
Finish by drizzling lime juice over the skillet; stir and remove from heat.
Serve immediately, enjoying the spicy, protein-packed flavors in every bite.