Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy honey glazed chicken wings with a perfect balance of savory and sweet, featuring a light coating of garlic and spices to enhance their naturally rich flavor. Each bite delivers a satisfying crunch with a hint of honey glaze that makes them irresistible.

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NUTRITION

515kcal
Protein
33.4g
Fat
34.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1 tbsp Honey (21g)

1 tsp Olive Oil (5g)

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a mixing bowl, combine the honey, olive oil, garlic powder, salt, and black pepper to create the glaze.

  • 4

    Toss the chicken wings in the glaze until evenly coated.

  • 5

    Arrange the wings on a baking sheet lined with parchment paper, spacing them out to allow for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and cooked through.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy honey glazed chicken wings with a perfect balance of savory and sweet, featuring a light coating of garlic and spices to enhance their naturally rich flavor. Each bite delivers a satisfying crunch with a hint of honey glaze that makes them irresistible.

NUTRITION

515kcal
Protein
33.4g
Fat
34.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1 tbsp Honey (21g)

1 tsp Olive Oil (5g)

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a mixing bowl, combine the honey, olive oil, garlic powder, salt, and black pepper to create the glaze.

  • 4

    Toss the chicken wings in the glaze until evenly coated.

  • 5

    Arrange the wings on a baking sheet lined with parchment paper, spacing them out to allow for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and cooked through.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.