YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Halibut with Lemon Butter Sauce
Savor this elegant dish featuring a tender, pan-seared halibut fillet encrusted with fresh herbs and whole wheat breadcrumbs, drizzled with a zesty lemon butter sauce. Perfectly balanced with vibrant flavors and a satisfying, gourmet finish.
INGREDIENTS
6 oz Halibut Fillet
15 g Whole Wheat Breadcrumbs
1 tsp Olive Oil
1 tbsp Unsalted Butter
1/2 medium Lemon
2 tbsp Fresh Parsley
1 tsp Fresh Thyme Leaves
Salt and Black Pepper to taste
PREPARATION
Pat the halibut fillet dry with a paper towel and season both sides with salt and black pepper.
In a shallow dish, combine whole wheat breadcrumbs, chopped fresh parsley, and thyme leaves.
Lightly coat the halibut with olive oil, then press it into the breadcrumb mixture, ensuring an even herb crust on both sides.
Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil.
Place the halibut in the skillet and sear for about 3-4 minutes on each side or until a golden crust forms and the fish is just cooked through.
In a small saucepan, melt the butter over low heat. Add the juice of half a lemon and stir to combine, creating a bright, tangy lemon butter sauce.
Plate the herb-crusted halibut, drizzle the lemon butter sauce over the top, and garnish with a sprinkle of additional parsley if desired.