Name: Protein-Packed Greek Yogurt Raspberry Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Fresh Raspberries; 1 scoop Whey Protein Isolate; 1 tsp Honey; 1/2 tsp Vanilla Extract; 2 tbsp Sliced Almonds

Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

Enjoy a velvety, protein-rich mousse that combines the creamy tartness of nonfat Greek yogurt with the vibrant freshness of raspberries. Enhanced with whey protein for an extra boost, a touch of honey and vanilla lends natural sweetness—all harmoniously blended for a satisfying, nutrient-dense meal.

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NUTRITION

Protein

52g

Fat

8.3g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Fresh Raspberries

1 scoop Whey Protein Isolate

1 tsp Honey

1/2 tsp Vanilla Extract

2 tbsp Sliced Almonds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, honey, and vanilla extract.
2
Blend the ingredients thoroughly until smooth using a whisk or an electric mixer.
3
Gently fold in the fresh raspberries, ensuring they’re evenly distributed without breaking them down completely.
4
Transfer the mousse into serving bowls.
5
Top each serving with sliced almonds for added crunch.
6
Refrigerate for 20-30 minutes before serving to let the flavors meld and achieve a chilled, mousse-like consistency.