Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Delight in a savory blend of tender chicken breast and whole wheat pasta dressed in a creamy, homemade basil pesto. Infused with vibrant fresh herbs, this dish offers a satisfying medley of textures with juicy chicken, al dente pasta, and a rich, aromatic pesto that elevates the meal. Perfect for a balanced lunch or dinner, it ensures that every bite bursts with flavor while keeping your macros in check.

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NUTRITION

480kcal
Protein
49.2g
Fat
17g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1.5 tablespoons Fresh Basil Pesto

2 tablespoons Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Cook the chicken breast for about 5-6 minutes on each side or until fully cooked and golden brown. Remove from heat and slice into strips.

  • 3

    In a separate pot, prepare 1 cup of cooked whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a large bowl, combine the warm pasta, sliced chicken, and fresh basil pesto. Toss gently to coat evenly.

  • 5

    Finely chop the mixed fresh herbs and sprinkle them over the pasta for a burst of color and freshness.

  • 6

    Serve warm and enjoy your creamy pesto chicken pasta.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Delight in a savory blend of tender chicken breast and whole wheat pasta dressed in a creamy, homemade basil pesto. Infused with vibrant fresh herbs, this dish offers a satisfying medley of textures with juicy chicken, al dente pasta, and a rich, aromatic pesto that elevates the meal. Perfect for a balanced lunch or dinner, it ensures that every bite bursts with flavor while keeping your macros in check.

NUTRITION

480kcal
Protein
49.2g
Fat
17g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1.5 tablespoons Fresh Basil Pesto

2 tablespoons Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Cook the chicken breast for about 5-6 minutes on each side or until fully cooked and golden brown. Remove from heat and slice into strips.

  • 3

    In a separate pot, prepare 1 cup of cooked whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a large bowl, combine the warm pasta, sliced chicken, and fresh basil pesto. Toss gently to coat evenly.

  • 5

    Finely chop the mixed fresh herbs and sprinkle them over the pasta for a burst of color and freshness.

  • 6

    Serve warm and enjoy your creamy pesto chicken pasta.