Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a delightful plate of succulent lemon-garlic butter shrimp tossed with fresh, herb-infused zucchini noodles. This meal boasts vibrant flavors with a tangy lemon twist, perfectly seared shrimp, and a silky butter sauce that beautifully coats each strand of zucchini. A light yet satisfying dish to power up your day.

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NUTRITION

357kcal
Protein
32.6g
Fat
19.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared. Pat them dry with a paper towel.

  • 2

    Using a spiralizer or julienne peeler, transform the zucchinis into noodles. Set aside.

  • 3

    Mince the garlic cloves finely and chop the fresh parsley.

  • 4

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Increase the heat to medium-high, add the shrimp to the skillet, and cook for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Reduce the heat to low and add the butter, allowing it to melt and coat the shrimp. Squeeze in the lemon juice and stir to combine.

  • 7

    Add the zucchini noodles to the skillet. Toss gently to ensure the noodles are evenly coated with the garlic butter sauce. Cook for an additional 1-2 minutes until the noodles are just tender but still retain their crunch.

  • 8

    Remove the skillet from heat, sprinkle with fresh parsley, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a delightful plate of succulent lemon-garlic butter shrimp tossed with fresh, herb-infused zucchini noodles. This meal boasts vibrant flavors with a tangy lemon twist, perfectly seared shrimp, and a silky butter sauce that beautifully coats each strand of zucchini. A light yet satisfying dish to power up your day.

NUTRITION

357kcal
Protein
32.6g
Fat
19.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared. Pat them dry with a paper towel.

  • 2

    Using a spiralizer or julienne peeler, transform the zucchinis into noodles. Set aside.

  • 3

    Mince the garlic cloves finely and chop the fresh parsley.

  • 4

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Increase the heat to medium-high, add the shrimp to the skillet, and cook for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Reduce the heat to low and add the butter, allowing it to melt and coat the shrimp. Squeeze in the lemon juice and stir to combine.

  • 7

    Add the zucchini noodles to the skillet. Toss gently to ensure the noodles are evenly coated with the garlic butter sauce. Cook for an additional 1-2 minutes until the noodles are just tender but still retain their crunch.

  • 8

    Remove the skillet from heat, sprinkle with fresh parsley, and serve immediately.