YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Zucchini Noodle Skillet
Savor a vibrant skillet that combines lean ground turkey, a lightly scrambled egg, and fresh zucchini noodles tossed with diced tomatoes and bell pepper. Enhanced with a hint of olive oil, this dish delivers a balance of protein and nutrients, making it a perfect meal to power your day.
INGREDIENTS
5 oz Ground Turkey (~140g)
1 Large Egg (~50g)
1 medium Zucchini (spiralized, ~196g)
1/2 cup Diced Tomato (~90g)
1/2 cup Diced Bell Pepper (~75g)
1 tsp Olive Oil (~4.5g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the ground turkey to the skillet, breaking it up as it cooks until browned and cooked through.
Stir in the diced bell pepper and continue sautéing for about 2 minutes until slightly softened.
Add the spiralized zucchini noodles and diced tomatoes to the skillet; toss to combine.
Create a small well in the center and crack the egg into the skillet, gently scrambling it into the mixture until just set.
Season with salt and pepper to taste, and serve immediately.