YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken with Zucchini Noodles
Savor a beautifully balanced dish featuring tender chicken breast paired with fresh zucchini noodles tossed in a creamy, vibrant pesto sauce. The harmonious blend of basil, light cream, and parmesan creates a luxurious yet healthful flavor, perfect for a nourishing meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 medium Zucchini
2 tbsp Basil Pesto
1/4 cup Light Cream
1 tbsp Grated Parmesan Cheese
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side until fully cooked through. Remove from the skillet and let it rest before slicing.
Using a spiralizer, create zucchini noodles from the medium zucchini or use a vegetable peeler for ribbon-like strips.
In the same skillet, lower the heat to medium and add the basil pesto and light cream. Stir gently to combine and let simmer for 2 minutes to create a creamy sauce.
Add the zucchini noodles to the skillet and toss to coat evenly with the sauce. Cook for an additional 2-3 minutes until the zucchini is tender but still crisp.
Slice the cooked chicken and arrange it on top of the zucchini noodles. Sprinkle with grated Parmesan cheese and serve immediately.