Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor the rich flavors of juicy chicken breast coated in a luscious, creamy pesto sauce tossed over freshly spiralized zucchini noodles. This dish offers a vibrant mix of herbaceous basil, savory garlic, and nutty parmesan tones, perfectly combined to create a satisfying meal that is light yet indulgent.

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NUTRITION

494kcal
Protein
42.1g
Fat
29g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Zucchini

2 tablespoons Pesto Sauce

2 tablespoons Light Cream Cheese

1 teaspoon Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by spiralizing the zucchini to create fresh noodles. Set aside.

  • 2

    Season the chicken breast with salt and pepper. Heat the olive oil in a skillet over medium heat.

  • 3

    Sauté the minced garlic in the skillet until fragrant, about 30 seconds.

  • 4

    Add the chicken breast to the skillet and cook for 5-6 minutes on each side until fully cooked and lightly golden.

  • 5

    Reduce heat to low and stir in the pesto sauce and light cream cheese. Mix until the sauce becomes creamy and evenly coats the chicken.

  • 6

    Add the zucchini noodles to the skillet and gently toss to combine, allowing them to warm and absorb the flavors for 1-2 minutes.

  • 7

    Plate the chicken over a bed of zucchini noodles, drizzle any extra sauce on top, and serve immediately.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor the rich flavors of juicy chicken breast coated in a luscious, creamy pesto sauce tossed over freshly spiralized zucchini noodles. This dish offers a vibrant mix of herbaceous basil, savory garlic, and nutty parmesan tones, perfectly combined to create a satisfying meal that is light yet indulgent.

NUTRITION

494kcal
Protein
42.1g
Fat
29g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Zucchini

2 tablespoons Pesto Sauce

2 tablespoons Light Cream Cheese

1 teaspoon Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by spiralizing the zucchini to create fresh noodles. Set aside.

  • 2

    Season the chicken breast with salt and pepper. Heat the olive oil in a skillet over medium heat.

  • 3

    Sauté the minced garlic in the skillet until fragrant, about 30 seconds.

  • 4

    Add the chicken breast to the skillet and cook for 5-6 minutes on each side until fully cooked and lightly golden.

  • 5

    Reduce heat to low and stir in the pesto sauce and light cream cheese. Mix until the sauce becomes creamy and evenly coats the chicken.

  • 6

    Add the zucchini noodles to the skillet and gently toss to combine, allowing them to warm and absorb the flavors for 1-2 minutes.

  • 7

    Plate the chicken over a bed of zucchini noodles, drizzle any extra sauce on top, and serve immediately.