Crispy Turkey Bacon and Herb-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Scrambled Eggs

Enjoy a satisfying start or mid-day meal featuring a savory blend of fluffy scrambled eggs and crispy turkey bacon accented with fresh herbs. This dish embraces a light yet hearty flavor profile perfect for balanced clean eating.

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NUTRITION

318kcal
Protein
31.2g
Fat
20.2g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

2 large Egg Whites

4 slices Turkey Bacon

2 tbsp Fresh Parsley

2 tbsp Fresh Chives

Salt and Pepper to taste

Non-stick Cooking Spray

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PREPARATION

  • 1

    Lightly spray a non-stick skillet with cooking spray and set over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until crispy on both sides, about 3-4 minutes per side. Once done, transfer the bacon to a paper towel-lined plate.

  • 3

    In a bowl, whisk together the whole eggs and egg whites until well combined. Stir in chopped fresh parsley and chives, and season with salt and pepper.

  • 4

    Reduce the skillet heat to medium-low. Pour the egg mixture into the skillet, allowing it to gently cook. Stir slowly and continuously to create soft curds.

  • 5

    When the eggs are nearly set but still slightly runny, remove the skillet from the heat to retain their creamy texture.

  • 6

    Plate the herb-scrambled eggs and top with the crispy turkey bacon. Serve immediately.

Crispy Turkey Bacon and Herb-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Scrambled Eggs

Enjoy a satisfying start or mid-day meal featuring a savory blend of fluffy scrambled eggs and crispy turkey bacon accented with fresh herbs. This dish embraces a light yet hearty flavor profile perfect for balanced clean eating.

NUTRITION

318kcal
Protein
31.2g
Fat
20.2g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

2 large Egg Whites

4 slices Turkey Bacon

2 tbsp Fresh Parsley

2 tbsp Fresh Chives

Salt and Pepper to taste

Non-stick Cooking Spray

PREPARATION

  • 1

    Lightly spray a non-stick skillet with cooking spray and set over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until crispy on both sides, about 3-4 minutes per side. Once done, transfer the bacon to a paper towel-lined plate.

  • 3

    In a bowl, whisk together the whole eggs and egg whites until well combined. Stir in chopped fresh parsley and chives, and season with salt and pepper.

  • 4

    Reduce the skillet heat to medium-low. Pour the egg mixture into the skillet, allowing it to gently cook. Stir slowly and continuously to create soft curds.

  • 5

    When the eggs are nearly set but still slightly runny, remove the skillet from the heat to retain their creamy texture.

  • 6

    Plate the herb-scrambled eggs and top with the crispy turkey bacon. Serve immediately.