Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of citrus and garlic that perfectly complement tender pulled pork, paired with a crisp, refreshing slaw. This dish brings a lively balance of zest and savory goodness, ideal for a satisfying dinner.

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NUTRITION

410kcal
Protein
35.0g
Fat
19.8g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder (Pulled)

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Lemon Juice

1 tbsp Orange Juice

1 cup shredded Red Cabbage

1/2 cup shredded Carrots

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a bowl, whisk together olive oil, minced garlic, lemon juice, and orange juice to create the citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade until well coated, and let it sit for at least 15 minutes to absorb the flavors.

  • 3

    While the pork marinates, prepare the fresh slaw by combining shredded red cabbage, shredded carrots, and chopped fresh cilantro in a mixing bowl.

  • 4

    For an extra burst of flavor, you may drizzle a tiny bit of the remaining marinade over the slaw and toss lightly.

  • 5

    Warm the pulled pork slightly in a pan over medium heat if needed, ensuring it is heated through and infused with the garlic-citrus essence.

  • 6

    Plate a generous portion of pork and top or serve alongside the refreshing slaw for a vibrant, well-balanced meal.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of citrus and garlic that perfectly complement tender pulled pork, paired with a crisp, refreshing slaw. This dish brings a lively balance of zest and savory goodness, ideal for a satisfying dinner.

NUTRITION

410kcal
Protein
35.0g
Fat
19.8g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder (Pulled)

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Lemon Juice

1 tbsp Orange Juice

1 cup shredded Red Cabbage

1/2 cup shredded Carrots

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a bowl, whisk together olive oil, minced garlic, lemon juice, and orange juice to create the citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade until well coated, and let it sit for at least 15 minutes to absorb the flavors.

  • 3

    While the pork marinates, prepare the fresh slaw by combining shredded red cabbage, shredded carrots, and chopped fresh cilantro in a mixing bowl.

  • 4

    For an extra burst of flavor, you may drizzle a tiny bit of the remaining marinade over the slaw and toss lightly.

  • 5

    Warm the pulled pork slightly in a pan over medium heat if needed, ensuring it is heated through and infused with the garlic-citrus essence.

  • 6

    Plate a generous portion of pork and top or serve alongside the refreshing slaw for a vibrant, well-balanced meal.