Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor a wholesome bowl of ginger-lemongrass beef noodle soup, where tender slices of lean beef meet delicate rice noodles in a lightly spiced broth infused with fresh ginger, aromatic lemongrass, and crisp vegetables. This comforting soup offers a balanced blend of savory and citrusy notes, perfect for a nutritious and satisfying meal any time of day.

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NUTRITION

392kcal
Protein
34.7g
Fat
8g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1.5 oz Rice Noodles (Dry)

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass, chopped

1 cup Low-Sodium Beef Broth

1 cup Bok Choy

1 small Carrot, sliced

1/2 cup Mushrooms, sliced

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PREPARATION

  • 1

    Bring the low-sodium beef broth to a simmer in a medium saucepan.

  • 2

    Add grated ginger and chopped lemongrass to the broth and let infuse for about 5 minutes to release their flavors.

  • 3

    While the broth infuses, prepare the rice noodles according to package instructions, then drain and set aside.

  • 4

    Thinly slice the lean beef sirloin against the grain.

  • 5

    Add the beef slices to the simmering broth and cook for 2-3 minutes until just pink and tender.

  • 6

    Introduce the bok choy, sliced carrot, and mushrooms into the broth, cooking until the vegetables are tender yet crisp, about 3-4 minutes.

  • 7

    Place the cooked rice noodles in a serving bowl and ladle the hot broth, beef, and vegetables over the noodles.

  • 8

    Garnish with extra fresh herbs if desired and serve immediately.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor a wholesome bowl of ginger-lemongrass beef noodle soup, where tender slices of lean beef meet delicate rice noodles in a lightly spiced broth infused with fresh ginger, aromatic lemongrass, and crisp vegetables. This comforting soup offers a balanced blend of savory and citrusy notes, perfect for a nutritious and satisfying meal any time of day.

NUTRITION

392kcal
Protein
34.7g
Fat
8g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1.5 oz Rice Noodles (Dry)

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass, chopped

1 cup Low-Sodium Beef Broth

1 cup Bok Choy

1 small Carrot, sliced

1/2 cup Mushrooms, sliced

PREPARATION

  • 1

    Bring the low-sodium beef broth to a simmer in a medium saucepan.

  • 2

    Add grated ginger and chopped lemongrass to the broth and let infuse for about 5 minutes to release their flavors.

  • 3

    While the broth infuses, prepare the rice noodles according to package instructions, then drain and set aside.

  • 4

    Thinly slice the lean beef sirloin against the grain.

  • 5

    Add the beef slices to the simmering broth and cook for 2-3 minutes until just pink and tender.

  • 6

    Introduce the bok choy, sliced carrot, and mushrooms into the broth, cooking until the vegetables are tender yet crisp, about 3-4 minutes.

  • 7

    Place the cooked rice noodles in a serving bowl and ladle the hot broth, beef, and vegetables over the noodles.

  • 8

    Garnish with extra fresh herbs if desired and serve immediately.