YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy this vibrant Mediterranean chopped salad featuring herb-marinated feta, tender grilled chicken, and hearty chickpeas, all tossed with crisp cucumbers, juicy tomatoes, red onion, and briny Kalamata olives. Dressed lightly with lemon juice and a drizzle of olive oil, this salad is bursting with fresh flavors and balanced nutrition, perfect for a satisfying meal any time of day.
INGREDIENTS
2 oz Feta Cheese
3 oz Grilled Chicken Breast
1/2 cup Cooked Chickpeas
1/2 medium Cucumber
1 medium Tomato
1/4 medium Red Onion
5 Kalamata Olives
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Parsley
PREPARATION
In a small bowl, combine crumbled feta with a pinch of dried oregano, a drizzle of olive oil, and a few splashes of lemon juice to create a simple herb marinade. Let it sit while you prepare the other ingredients.
Dice the grilled chicken breast, cucumber, tomato, and red onion into bite-sized pieces. Rinse the chickpeas if needed.
In a large bowl, combine the chicken, chickpeas, cucumber, tomato, red onion, and Kalamata olives.
Pour the herb-marinated feta (including any remaining marinade) over the salad and toss gently to combine all ingredients evenly.
Drizzle with additional lemon juice if desired, sprinkle with freshly chopped parsley, and serve immediately.