YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Dive into a refreshing medley of layers featuring thick slices of ripe tomato, fresh and creamy mozzarella, and vibrant basil leaves, all crowned with a drizzle of aromatic basil pesto. This stack harmonizes textures and flavors for a bright and satisfying meal perfect for any time of day.
INGREDIENTS
5 ounces Part-Skim Fresh Mozzarella
1 Large Tomato
5 grams Fresh Basil Leaves
1 tablespoon Basil Pesto
PREPARATION
Slice the large tomato into thick, even rounds and set aside.
Slice the mozzarella into rounds roughly matching the thickness of the tomato slices.
Lay a slice of tomato on your serving plate, followed by a slice of mozzarella.
Arrange a few fresh basil leaves on top of the mozzarella.
Repeat the layers if desired, finishing with a top layer of mozzarella.
Drizzle the basil pesto evenly over the assembled stack.
Serve immediately and enjoy the fresh, vibrant flavors.