Name: Spicy Sriracha Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Canned Tuna in Water (drained); 1/4 cup Nonfat Greek Yogurt, plain; 1/4 medium Avocado, sliced; 1 tablespoon Sriracha Sauce; 1/4 medium Red Onion, finely chopped; 1 stalk Celery, diced; 4 Romaine Lettuce Leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy a vibrant mix of textures and flavors with these Spicy Sriracha Tuna Lettuce Wraps. The rich, tuna-packed filling is blended with creamy nonfat Greek yogurt and a touch of zesty sriracha, perfectly balanced by crisp, fresh veggies and buttery avocado. This dish delivers a satisfying bite and a clean finish, making it an ideal, nutrient-packed meal.

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NUTRITION

Protein

48.6g

Fat

8.2g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna in Water (drained)

1/4 cup Nonfat Greek Yogurt, plain

1/4 medium Avocado, sliced

1 tablespoon Sriracha Sauce

1/4 medium Red Onion, finely chopped

1 stalk Celery, diced

4 Romaine Lettuce Leaves

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PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Add nonfat Greek yogurt and sriracha sauce to the tuna, stirring until well-combined.
3
Mix in the finely chopped red onion and diced celery for crunch.
4
Gently fold in the avocado slices to keep their shape.
5
Lay out the romaine lettuce leaves on a plate and evenly distribute the tuna filling among them.
6
Serve immediately, or chill briefly for a refreshing twist.