Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

A fresh and satisfying wrap combining lean ground turkey with creamy, tangy avocado, crisp lettuce, and a burst of cherry tomatoes. This dish delivers a balanced mix of protein and healthy fats, wrapped in a light and refreshing presentation that's perfect for any meal.

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NUTRITION

340kcal
Protein
35.0g
Fat
21.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 medium Avocado

1 cup shredded Butter Lettuce

1/2 cup halved Cherry Tomatoes

2 tbsp thinly sliced Red Onion

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a medium skillet over medium heat, cook the ground turkey until browned and fully cooked, seasoning with salt and pepper as it cooks.

  • 2

    While the turkey is cooking, scoop out the avocado into a small bowl and mash gently with lime juice, adding a pinch of salt and pepper to enhance the creaminess.

  • 3

    Prepare the lettuce leaves by washing and drying them. Lay them out on a clean plate.

  • 4

    Layer the cooked turkey onto each lettuce leaf, then add a generous dollop of mashed avocado on top.

  • 5

    Sprinkle the halved cherry tomatoes and thinly sliced red onions over the filling.

  • 6

    Fold or roll the lettuce leaf to create a wrap, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

A fresh and satisfying wrap combining lean ground turkey with creamy, tangy avocado, crisp lettuce, and a burst of cherry tomatoes. This dish delivers a balanced mix of protein and healthy fats, wrapped in a light and refreshing presentation that's perfect for any meal.

NUTRITION

340kcal
Protein
35.0g
Fat
21.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 medium Avocado

1 cup shredded Butter Lettuce

1/2 cup halved Cherry Tomatoes

2 tbsp thinly sliced Red Onion

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium skillet over medium heat, cook the ground turkey until browned and fully cooked, seasoning with salt and pepper as it cooks.

  • 2

    While the turkey is cooking, scoop out the avocado into a small bowl and mash gently with lime juice, adding a pinch of salt and pepper to enhance the creaminess.

  • 3

    Prepare the lettuce leaves by washing and drying them. Lay them out on a clean plate.

  • 4

    Layer the cooked turkey onto each lettuce leaf, then add a generous dollop of mashed avocado on top.

  • 5

    Sprinkle the halved cherry tomatoes and thinly sliced red onions over the filling.

  • 6

    Fold or roll the lettuce leaf to create a wrap, and serve immediately.