YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Savor the bright, refreshing flavors of citrus and fresh herbs perfectly paired with a tender, grilled salmon fillet. This dish features a zesty lemon marinade enriched with a hint of olive oil and garnished with vibrant parsley and dill, making it an ideal protein-rich meal that is as visually appealing as it is delicious.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Fresh Lemon Juice
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Parsley, chopped
1 tbsp Fresh Dill, chopped
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together the fresh lemon juice, olive oil, chopped parsley, chopped dill, salt, and pepper.
Place the salmon fillet on a plate and generously brush the marinade over both sides of the fish.
Let the salmon sit for about 10 minutes to absorb the citrus-herb flavors.
Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
Remove from the grill and serve immediately, garnished with additional fresh herbs if desired.