Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright, refreshing flavors of citrus and fresh herbs perfectly paired with a tender, grilled salmon fillet. This dish features a zesty lemon marinade enriched with a hint of olive oil and garnished with vibrant parsley and dill, making it an ideal protein-rich meal that is as visually appealing as it is delicious.

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NUTRITION

398kcal
Protein
37.5g
Fat
25.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the fresh lemon juice, olive oil, chopped parsley, chopped dill, salt, and pepper.

  • 3

    Place the salmon fillet on a plate and generously brush the marinade over both sides of the fish.

  • 4

    Let the salmon sit for about 10 minutes to absorb the citrus-herb flavors.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove from the grill and serve immediately, garnished with additional fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright, refreshing flavors of citrus and fresh herbs perfectly paired with a tender, grilled salmon fillet. This dish features a zesty lemon marinade enriched with a hint of olive oil and garnished with vibrant parsley and dill, making it an ideal protein-rich meal that is as visually appealing as it is delicious.

NUTRITION

398kcal
Protein
37.5g
Fat
25.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the fresh lemon juice, olive oil, chopped parsley, chopped dill, salt, and pepper.

  • 3

    Place the salmon fillet on a plate and generously brush the marinade over both sides of the fish.

  • 4

    Let the salmon sit for about 10 minutes to absorb the citrus-herb flavors.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove from the grill and serve immediately, garnished with additional fresh herbs if desired.