Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright, refreshing flavors of tender grilled salmon infused with zesty citrus and aromatic fresh herbs, perfectly accompanied by a crisp baby spinach salad. This dish brings together a harmonious blend of tangy lemon, fragrant garlic, and a medley of herbs to create an elegant meal that's as nourishing as it is delicious.

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NUTRITION

452kcal
Protein
36g
Fat
31.8g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Extra Virgin Olive Oil

1 medium Lemon

1 garlic clove

3 tablespoons Fresh Mixed Herbs (Parsley, Dill, Cilantro)

1 cup Baby Spinach

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PREPARATION

  • 1

    Begin by preparing the marinade: in a small bowl, whisk together olive oil, juice from the lemon, minced garlic, and chopped fresh herbs.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork. Avoid overcooking to maintain moisture.

  • 5

    While the salmon is grilling, toss the baby spinach with a little extra lemon juice and a pinch of salt if desired.

  • 6

    Plate the grilled salmon alongside the fresh spinach salad, and optionally garnish with additional chopped herbs and a lemon wedge.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright, refreshing flavors of tender grilled salmon infused with zesty citrus and aromatic fresh herbs, perfectly accompanied by a crisp baby spinach salad. This dish brings together a harmonious blend of tangy lemon, fragrant garlic, and a medley of herbs to create an elegant meal that's as nourishing as it is delicious.

NUTRITION

452kcal
Protein
36g
Fat
31.8g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Extra Virgin Olive Oil

1 medium Lemon

1 garlic clove

3 tablespoons Fresh Mixed Herbs (Parsley, Dill, Cilantro)

1 cup Baby Spinach

PREPARATION

  • 1

    Begin by preparing the marinade: in a small bowl, whisk together olive oil, juice from the lemon, minced garlic, and chopped fresh herbs.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork. Avoid overcooking to maintain moisture.

  • 5

    While the salmon is grilling, toss the baby spinach with a little extra lemon juice and a pinch of salt if desired.

  • 6

    Plate the grilled salmon alongside the fresh spinach salad, and optionally garnish with additional chopped herbs and a lemon wedge.