Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy the delightful crunch of baked sweet potato wedges paired with savory turkey bacon crumbles and a tangy nonfat Greek yogurt dip—a balanced mix of crispy textures, warm spices, and creamy richness to kickstart your meal.

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NUTRITION

369kcal
Protein
33.1g
Fat
11g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

3 slices Turkey Bacon (~42g total)

1 cup Nonfat Greek Yogurt (245g)

1 tsp Olive Oil

1/2 tsp Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and dry the sweet potato. Cut it into wedges, about 6-8 pieces.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, paprika, salt, and pepper to ensure even coating.

  • 4

    Spread the wedges on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, turning halfway, until edges are crispy.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Crumble it once cooked.

  • 6

    Prepare the Greek yogurt dip by seasoning it lightly with a pinch of salt and pepper (optional: a squeeze of lemon for extra zest).

  • 7

    Once the wedges are done, plate them and top with turkey bacon crumbles. Serve with the Greek yogurt dip on the side.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy the delightful crunch of baked sweet potato wedges paired with savory turkey bacon crumbles and a tangy nonfat Greek yogurt dip—a balanced mix of crispy textures, warm spices, and creamy richness to kickstart your meal.

NUTRITION

369kcal
Protein
33.1g
Fat
11g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

3 slices Turkey Bacon (~42g total)

1 cup Nonfat Greek Yogurt (245g)

1 tsp Olive Oil

1/2 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and dry the sweet potato. Cut it into wedges, about 6-8 pieces.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, paprika, salt, and pepper to ensure even coating.

  • 4

    Spread the wedges on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, turning halfway, until edges are crispy.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Crumble it once cooked.

  • 6

    Prepare the Greek yogurt dip by seasoning it lightly with a pinch of salt and pepper (optional: a squeeze of lemon for extra zest).

  • 7

    Once the wedges are done, plate them and top with turkey bacon crumbles. Serve with the Greek yogurt dip on the side.