Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful fusion of crispy, oven-roasted sweet potato wedges teamed with savory turkey bacon crumbles, accented with a cool, tangy nonfat Greek yogurt dip. This dish offers a perfect balance of flavors and textures, with sweet and smoky notes that make it an irresistible option for a wholesome meal.

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NUTRITION

364kcal
Protein
37.6g
Fat
17g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (102g total)

1/4 cup Nonfat Greek Yogurt (60g)

1 teaspoon Olive Oil (5g)

1 teaspoon Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Place the wedges in a bowl and drizzle with olive oil, then sprinkle with paprika, salt, and pepper to taste.

  • 3

    Arrange the seasoned sweet potato wedges in a single layer on a baking sheet lined with parchment paper.

  • 4

    Roast the sweet potato wedges in the preheated oven for about 25-30 minutes, turning halfway through, until they are crispy on the outside and tender inside.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, let it cool slightly then crumble it into small pieces.

  • 6

    For the dip, spoon the nonfat Greek yogurt into a small serving bowl and season lightly with salt and pepper if desired.

  • 7

    Once the sweet potato wedges are done, remove them from the oven and transfer to a serving plate. Top with the turkey bacon crumbles and serve alongside the Greek yogurt dip.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful fusion of crispy, oven-roasted sweet potato wedges teamed with savory turkey bacon crumbles, accented with a cool, tangy nonfat Greek yogurt dip. This dish offers a perfect balance of flavors and textures, with sweet and smoky notes that make it an irresistible option for a wholesome meal.

NUTRITION

364kcal
Protein
37.6g
Fat
17g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (102g total)

1/4 cup Nonfat Greek Yogurt (60g)

1 teaspoon Olive Oil (5g)

1 teaspoon Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Place the wedges in a bowl and drizzle with olive oil, then sprinkle with paprika, salt, and pepper to taste.

  • 3

    Arrange the seasoned sweet potato wedges in a single layer on a baking sheet lined with parchment paper.

  • 4

    Roast the sweet potato wedges in the preheated oven for about 25-30 minutes, turning halfway through, until they are crispy on the outside and tender inside.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, let it cool slightly then crumble it into small pieces.

  • 6

    For the dip, spoon the nonfat Greek yogurt into a small serving bowl and season lightly with salt and pepper if desired.

  • 7

    Once the sweet potato wedges are done, remove them from the oven and transfer to a serving plate. Top with the turkey bacon crumbles and serve alongside the Greek yogurt dip.