YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a flavorful twist on a classic favorite with tender, crispy chicken coated in a light almond flour crunch and tossed in zesty buffalo sauce. Served in crisp romaine lettuce cups and complemented by a cool, tangy Greek yogurt dip with celery for an extra crunch, this dish delivers a satisfying balance of protein and taste in every bite.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Almond Flour
2 tbsp Buffalo Sauce
2 Romaine Lettuce Leaves
2 tbsp Nonfat Greek Yogurt
1 Celery Stalk
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Cut the chicken breast into strips suitable for wrapping.
In a shallow dish, lightly coat the chicken strips with almond flour, shaking off any excess.
Place the coated chicken on the baking sheet and bake for 15-18 minutes or until the chicken is cooked through and slightly crispy.
Once baked, toss the chicken strips in buffalo sauce until well coated.
Wash and pat dry the romaine lettuce leaves. Arrange them as wraps on a serving plate.
Fill each lettuce cup with the buffalo chicken strips and add finely chopped celery for crunch.
Top with a drizzle of nonfat Greek yogurt to balance the spice.
Serve immediately and enjoy your crispy buffalo chicken lettuce wraps.