YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Bean Chia Pudding
Enjoy a creamy and satisfying chia pudding infused with vanilla bean flavor, boosted with protein powder and Greek yogurt. This versatile dish makes for a hearty breakfast, a refreshing lunch, or a light dinner, delivering a balanced mix of macronutrients to fuel your day.
INGREDIENTS
2 tablespoons Chia Seeds
1 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
1/2 cup Non-fat Greek Yogurt
1/2 teaspoon Vanilla Bean Extract
PREPARATION
In a mixing bowl, combine the chia seeds and unsweetened almond milk.
Stir in the vanilla protein powder, non-fat Greek yogurt, and vanilla bean extract until fully incorporated.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and develop a pudding-like texture.
Before serving, stir the mixture well and adjust consistency with a splash of almond milk if necessary.
Serve chilled, optionally garnished with fresh berries or a sprinkle of nuts for added texture.