YOUR SOLIN GENERATED RECIPE
Creamy Garlic Chicken Cauliflower Alfredo
Dive into a satisfying dish that features tender garlic-infused chicken paired with a velvety cauliflower Alfredo sauce. This creamy yet light recipe is perfectly balanced for a wholesome dinner, offering rich flavors, a hint of nuttiness, and a smooth, comforting texture.
INGREDIENTS
6 oz Chicken Breast
1 cup Cauliflower
1 tbsp Olive Oil
3 Garlic Cloves
1/2 cup Unsweetened Almond Milk
1/4 cup grated Parmesan Cheese
1/2 cup Chicken Broth
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sauté the chicken until golden on both sides and cooked through, about 5-6 minutes per side. Remove the chicken and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Steam or boil the cauliflower until very soft, about 8-10 minutes, then add to the skillet with garlic.
Add chicken broth and unsweetened almond milk to the cauliflower and garlic. Let it simmer for 2 minutes.
Blend the cauliflower mixture until smooth to form a creamy sauce. Return the sauce back into the skillet over low heat.
Stir in grated Parmesan cheese and adjust seasoning with salt and pepper. Allow the sauce to thicken slightly.
Slice the chicken breast and serve over a bed of the creamy cauliflower Alfredo sauce.
Optionally, garnish with extra Parmesan or fresh herbs if desired.