YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wraps
Enjoy a refreshing twist on a classic Caesar salad with crispy grilled chicken served in crunchy romaine lettuce cups, drizzled with a light Caesar dressing and topped with a sprinkle of Parmesan and a few whole wheat croutons for a satisfying crunch. Perfect for a balanced meal that's both clean and delicious.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
2 tablespoons Light Caesar Dressing
1 tablespoon Parmesan Cheese
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-7 minutes per side, until fully cooked and slightly crispy on the edges.
While the chicken is grilling, wash and separate the romaine lettuce leaves to form crisp cups.
Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.
In a small bowl, lightly toss the chicken strips with the light Caesar dressing.
Assemble the wraps by placing the dressed chicken into the lettuce cups, then top with a sprinkle of grated Parmesan cheese and a few whole wheat croutons for added crunch.
Serve immediately and enjoy your flavorful, low-calorie meal.