Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavor-packed, crispy buffalo chicken nestled in crisp romaine lettuce. This dish delivers a perfect balance of zesty buffalo sauce, a light almond flour crunch, and a pop of creamy blue cheese, ideal for a clean eating meal that hits your protein goals without excess calories.

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NUTRITION

418kcal
Protein
49.1g
Fat
18.3g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

1 tsp Olive Oil

1 tbsp Blue Cheese Crumbles

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Lightly coat the chicken with almond flour by sprinkling it evenly on both sides.

  • 4

    Cook the chicken breast in the skillet for about 4-5 minutes per side until golden and cooked through.

  • 5

    In the final minute of cooking, drizzle the buffalo sauce over the chicken and toss to coat evenly.

  • 6

    Remove the chicken from the skillet and slice it into strips.

  • 7

    Place the chicken strips into the romaine lettuce leaves.

  • 8

    Top with blue cheese crumbles and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavor-packed, crispy buffalo chicken nestled in crisp romaine lettuce. This dish delivers a perfect balance of zesty buffalo sauce, a light almond flour crunch, and a pop of creamy blue cheese, ideal for a clean eating meal that hits your protein goals without excess calories.

NUTRITION

418kcal
Protein
49.1g
Fat
18.3g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

1 tsp Olive Oil

1 tbsp Blue Cheese Crumbles

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Lightly coat the chicken with almond flour by sprinkling it evenly on both sides.

  • 4

    Cook the chicken breast in the skillet for about 4-5 minutes per side until golden and cooked through.

  • 5

    In the final minute of cooking, drizzle the buffalo sauce over the chicken and toss to coat evenly.

  • 6

    Remove the chicken from the skillet and slice it into strips.

  • 7

    Place the chicken strips into the romaine lettuce leaves.

  • 8

    Top with blue cheese crumbles and serve immediately.