YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a flavor-packed, crispy buffalo chicken nestled in crisp romaine lettuce. This dish delivers a perfect balance of zesty buffalo sauce, a light almond flour crunch, and a pop of creamy blue cheese, ideal for a clean eating meal that hits your protein goals without excess calories.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Almond Flour
2 tbsp Buffalo Sauce
2 Romaine Lettuce Leaves
1 tsp Olive Oil
1 tbsp Blue Cheese Crumbles
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Preheat a skillet over medium heat and add olive oil.
Season the chicken breast with salt, pepper, and garlic powder.
Lightly coat the chicken with almond flour by sprinkling it evenly on both sides.
Cook the chicken breast in the skillet for about 4-5 minutes per side until golden and cooked through.
In the final minute of cooking, drizzle the buffalo sauce over the chicken and toss to coat evenly.
Remove the chicken from the skillet and slice it into strips.
Place the chicken strips into the romaine lettuce leaves.
Top with blue cheese crumbles and serve immediately.