Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a burst of bold, tangy buffalo flavor in this light yet satisfying dish featuring crispy, almond flour-coated chicken breast nestled in fresh crisp lettuce wraps. Perfectly balanced in protein, carbs, and fats, this dish delivers a crunchy bite and a zesty finish that will keep your taste buds and body energized.

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NUTRITION

377kcal
Protein
42.7g
Fat
18g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1/2 tsp Dried Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized strips for easier cooking and even crisping.

  • 3

    In a shallow bowl, whisk the egg white. In another bowl, combine the almond flour, dried paprika, garlic powder, salt, and black pepper.

  • 4

    Dip each chicken strip first into the egg white, then coat evenly with the almond flour mixture.

  • 5

    Place the coated chicken strips on the baking sheet and bake for about 15-18 minutes or until fully cooked and crispy, flipping halfway through for even browning.

  • 6

    Once baked, toss the chicken in buffalo sauce until all pieces are lightly coated.

  • 7

    Lay out the romaine lettuce leaves on a plate and spoon the buffalo chicken mixture into each leaf.

  • 8

    Serve immediately and enjoy your crispy, flavorful buffalo chicken lettuce wraps.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a burst of bold, tangy buffalo flavor in this light yet satisfying dish featuring crispy, almond flour-coated chicken breast nestled in fresh crisp lettuce wraps. Perfectly balanced in protein, carbs, and fats, this dish delivers a crunchy bite and a zesty finish that will keep your taste buds and body energized.

NUTRITION

377kcal
Protein
42.7g
Fat
18g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1/2 tsp Dried Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized strips for easier cooking and even crisping.

  • 3

    In a shallow bowl, whisk the egg white. In another bowl, combine the almond flour, dried paprika, garlic powder, salt, and black pepper.

  • 4

    Dip each chicken strip first into the egg white, then coat evenly with the almond flour mixture.

  • 5

    Place the coated chicken strips on the baking sheet and bake for about 15-18 minutes or until fully cooked and crispy, flipping halfway through for even browning.

  • 6

    Once baked, toss the chicken in buffalo sauce until all pieces are lightly coated.

  • 7

    Lay out the romaine lettuce leaves on a plate and spoon the buffalo chicken mixture into each leaf.

  • 8

    Serve immediately and enjoy your crispy, flavorful buffalo chicken lettuce wraps.