YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Savor a delightful twist on a flatbread using crispy chicken, a tangy burst of BBQ sauce, and a creamy drizzle of ranch, all layered on a wholesome whole wheat flatbread. This dish combines textures of crunchy edges and gooey melted cheese, offering a balanced symphony of flavors perfect for any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Flatbread
2 tbsp BBQ Sauce
2 tbsp Ranch Dressing
1/4 cup Shredded Mozzarella Cheese
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper. Cook the chicken through by either grilling or pan-searing until golden and crispy, then slice it into strips.
Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.
Arrange the cooked chicken strips over the BBQ layer and drizzle with ranch dressing.
Sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crisp.
Remove from the oven, slice, and serve immediately.