Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Savor a delightful twist on a flatbread using crispy chicken, a tangy burst of BBQ sauce, and a creamy drizzle of ranch, all layered on a wholesome whole wheat flatbread. This dish combines textures of crunchy edges and gooey melted cheese, offering a balanced symphony of flavors perfect for any time of the day.

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NUTRITION

474kcal
Protein
39g
Fat
16.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

2 tbsp Ranch Dressing

1/4 cup Shredded Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken through by either grilling or pan-searing until golden and crispy, then slice it into strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Arrange the cooked chicken strips over the BBQ layer and drizzle with ranch dressing.

  • 5

    Sprinkle the shredded mozzarella cheese on top.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crisp.

  • 7

    Remove from the oven, slice, and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Savor a delightful twist on a flatbread using crispy chicken, a tangy burst of BBQ sauce, and a creamy drizzle of ranch, all layered on a wholesome whole wheat flatbread. This dish combines textures of crunchy edges and gooey melted cheese, offering a balanced symphony of flavors perfect for any time of the day.

NUTRITION

474kcal
Protein
39g
Fat
16.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

2 tbsp Ranch Dressing

1/4 cup Shredded Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken through by either grilling or pan-searing until golden and crispy, then slice it into strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Arrange the cooked chicken strips over the BBQ layer and drizzle with ranch dressing.

  • 5

    Sprinkle the shredded mozzarella cheese on top.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crisp.

  • 7

    Remove from the oven, slice, and serve immediately.