Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a light yet satisfying pizza featuring a crispy cauliflower crust topped with a vibrant tomato sauce, melty mozzarella, and fresh basil. Every bite delivers a delightful mix of textures and flavors that make it a perfect choice for a wholesome meal any time of the day.

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NUTRITION

390kcal
Protein
37.5g
Fat
25.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

2 large Egg Whites (66g total)

3 oz shredded Low-Moisture Mozzarella Cheese (85g)

1 oz mozzarella for topping (28g)

1/4 cup Tomato Sauce (60g)

1 tsp Extra Virgin Olive Oil (5g)

6 Fresh Basil leaves

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and egg whites. Mix well until the ingredients are evenly integrated.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet to form a thin, circular crust. Season lightly with salt and pepper.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it begins to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Sprinkle the shredded mozzarella evenly on top of the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and top with the extra mozzarella pieces, fresh basil leaves, and a drizzle of extra virgin olive oil.

  • 9

    Allow the pizza to cool for a couple of minutes before slicing and serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a light yet satisfying pizza featuring a crispy cauliflower crust topped with a vibrant tomato sauce, melty mozzarella, and fresh basil. Every bite delivers a delightful mix of textures and flavors that make it a perfect choice for a wholesome meal any time of the day.

NUTRITION

390kcal
Protein
37.5g
Fat
25.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

2 large Egg Whites (66g total)

3 oz shredded Low-Moisture Mozzarella Cheese (85g)

1 oz mozzarella for topping (28g)

1/4 cup Tomato Sauce (60g)

1 tsp Extra Virgin Olive Oil (5g)

6 Fresh Basil leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and egg whites. Mix well until the ingredients are evenly integrated.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet to form a thin, circular crust. Season lightly with salt and pepper.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it begins to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Sprinkle the shredded mozzarella evenly on top of the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and top with the extra mozzarella pieces, fresh basil leaves, and a drizzle of extra virgin olive oil.

  • 9

    Allow the pizza to cool for a couple of minutes before slicing and serving.