Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet dinner featuring tender lean ground beef infused with a medley of fresh herbs, mingled with vibrant roasted vegetables. This comforting dish delivers balanced flavors with a savory kick, perfect for a nourishing meal that supports your nutritional goals.

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NUTRITION

356kcal
Protein
35.9g
Fat
19.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1 tsp Olive Oil

2 cloves Garlic (minced)

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt & Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, cherry tomatoes, and red onion into bite-sized pieces. Set aside.

  • 3

    In a large oven-safe skillet, heat olive oil over medium heat.

  • 4

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the lean ground beef to the skillet. Cook until browned, breaking it up with a spatula.

  • 6

    Season the beef with fresh thyme, rosemary, salt, and black pepper.

  • 7

    Mix in the chopped vegetables and stir to combine evenly with the beef.

  • 8

    Transfer the skillet to the preheated oven and roast for 10-12 minutes, stirring halfway through, until the vegetables are tender.

  • 9

    Remove from oven and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet dinner featuring tender lean ground beef infused with a medley of fresh herbs, mingled with vibrant roasted vegetables. This comforting dish delivers balanced flavors with a savory kick, perfect for a nourishing meal that supports your nutritional goals.

NUTRITION

356kcal
Protein
35.9g
Fat
19.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1 tsp Olive Oil

2 cloves Garlic (minced)

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt & Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, cherry tomatoes, and red onion into bite-sized pieces. Set aside.

  • 3

    In a large oven-safe skillet, heat olive oil over medium heat.

  • 4

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the lean ground beef to the skillet. Cook until browned, breaking it up with a spatula.

  • 6

    Season the beef with fresh thyme, rosemary, salt, and black pepper.

  • 7

    Mix in the chopped vegetables and stir to combine evenly with the beef.

  • 8

    Transfer the skillet to the preheated oven and roast for 10-12 minutes, stirring halfway through, until the vegetables are tender.

  • 9

    Remove from oven and serve warm.