Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Savor a creative twist on your favorite pizza with a light, crispy cauliflower crust lovingly bound with egg and almond flour. Topped with a vibrant tomato sauce, melty part-skim mozzarella, and finished with fresh basil and a drizzle of olive oil, this pizza brings a festive burst of Italian flavor while keeping your macros in check.

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NUTRITION

467kcal
Protein
33.4g
Fat
30.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower

1 whole egg

2 egg whites

1/4 cup almond flour

1/4 cup tomato sauce

2 oz part-skim mozzarella cheese

1 tsp extra virgin olive oil

1/4 cup fresh basil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, mix the riced cauliflower, almond flour, whole egg, and egg whites until a cohesive dough forms. Add a pinch of salt and pepper to taste.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet and press it out into a thin, even circle to form your crust.

  • 4

    Bake the crust for 12-15 minutes, or until it begins to turn slightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly on top, leaving a small border along the edges.

  • 6

    Sprinkle the part-skim mozzarella cheese over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

  • 8

    Remove from the oven and immediately garnish with fresh basil leaves and a light drizzle of extra virgin olive oil.

  • 9

    Let cool slightly before slicing and serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Savor a creative twist on your favorite pizza with a light, crispy cauliflower crust lovingly bound with egg and almond flour. Topped with a vibrant tomato sauce, melty part-skim mozzarella, and finished with fresh basil and a drizzle of olive oil, this pizza brings a festive burst of Italian flavor while keeping your macros in check.

NUTRITION

467kcal
Protein
33.4g
Fat
30.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower

1 whole egg

2 egg whites

1/4 cup almond flour

1/4 cup tomato sauce

2 oz part-skim mozzarella cheese

1 tsp extra virgin olive oil

1/4 cup fresh basil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, mix the riced cauliflower, almond flour, whole egg, and egg whites until a cohesive dough forms. Add a pinch of salt and pepper to taste.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet and press it out into a thin, even circle to form your crust.

  • 4

    Bake the crust for 12-15 minutes, or until it begins to turn slightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly on top, leaving a small border along the edges.

  • 6

    Sprinkle the part-skim mozzarella cheese over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

  • 8

    Remove from the oven and immediately garnish with fresh basil leaves and a light drizzle of extra virgin olive oil.

  • 9

    Let cool slightly before slicing and serving.