Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor a hearty skillet featuring lean ground turkey infused with fragrant herbs, paired with tender sweet potatoes and vibrant bell peppers. This one-pan meal strikes a delicious balance of savory and mildly sweet flavors, perfect for breakfast, lunch, or dinner.

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NUTRITION

361kcal
Protein
33.1g
Fat
11.8g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and slice the yellow onion thinly. Mince the garlic.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium heat. Add the minced garlic and sliced onion, and sauté until softened.

  • 3

    Add the ground turkey to the skillet, breaking it apart as it cooks. Once lightly browned, season with salt, black pepper, and the mixed dried herbs.

  • 4

    Mix in the diced sweet potatoes and red bell pepper. Cover the skillet and let it simmer for 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and the turkey is thoroughly cooked.

  • 5

    Taste and adjust the seasoning if needed, then serve warm.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor a hearty skillet featuring lean ground turkey infused with fragrant herbs, paired with tender sweet potatoes and vibrant bell peppers. This one-pan meal strikes a delicious balance of savory and mildly sweet flavors, perfect for breakfast, lunch, or dinner.

NUTRITION

361kcal
Protein
33.1g
Fat
11.8g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and slice the yellow onion thinly. Mince the garlic.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium heat. Add the minced garlic and sliced onion, and sauté until softened.

  • 3

    Add the ground turkey to the skillet, breaking it apart as it cooks. Once lightly browned, season with salt, black pepper, and the mixed dried herbs.

  • 4

    Mix in the diced sweet potatoes and red bell pepper. Cover the skillet and let it simmer for 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and the turkey is thoroughly cooked.

  • 5

    Taste and adjust the seasoning if needed, then serve warm.