Herb-Seasoned Ground Turkey Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Peppers

Sautéed ground turkey infused with aromatic herbs and fresh garlic, mixed with sweet bell peppers and onions, creating a savory, colorful dish that's both light and satisfying. Perfect for a balanced dinner that delivers on flavor and protein.

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NUTRITION

355kcal
Protein
34.8g
Fat
19g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey (93% Lean)

1 medium Red Bell Pepper

1/4 medium Yellow Onion

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1/4 teaspoon Dried Oregano

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the finely chopped garlic and sliced onion. Sauté until the onion becomes translucent.

  • 3

    Add the ground turkey, breaking it apart with a spatula. Cook until the turkey is browned and cooked through.

  • 4

    Stir in the sliced red bell pepper and dried oregano, cooking for an additional 3-4 minutes so the pepper softens but retains some crunch.

  • 5

    Season with salt and pepper to taste. Mix well to combine all flavors.

  • 6

    Serve warm and enjoy your herb-seasoned ground turkey skillet.

Herb-Seasoned Ground Turkey Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Peppers

Sautéed ground turkey infused with aromatic herbs and fresh garlic, mixed with sweet bell peppers and onions, creating a savory, colorful dish that's both light and satisfying. Perfect for a balanced dinner that delivers on flavor and protein.

NUTRITION

355kcal
Protein
34.8g
Fat
19g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey (93% Lean)

1 medium Red Bell Pepper

1/4 medium Yellow Onion

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1/4 teaspoon Dried Oregano

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the finely chopped garlic and sliced onion. Sauté until the onion becomes translucent.

  • 3

    Add the ground turkey, breaking it apart with a spatula. Cook until the turkey is browned and cooked through.

  • 4

    Stir in the sliced red bell pepper and dried oregano, cooking for an additional 3-4 minutes so the pepper softens but retains some crunch.

  • 5

    Season with salt and pepper to taste. Mix well to combine all flavors.

  • 6

    Serve warm and enjoy your herb-seasoned ground turkey skillet.