YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a bowl of tender lean beef infused with vibrant ginger and garlic, paired with crisp steamed broccoli and hearty brown rice. This dish offers a delightful balance of flavors and a nourishing combination perfect for a satisfying lunch or dinner.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli Florets
1/2 cup Cooked Brown Rice
1 tsp Fresh Ginger, minced
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
Pinch of Red Pepper Flakes
PREPARATION
Thinly slice the lean beef sirloin against the grain to ensure tenderness.
In a small bowl, combine minced fresh ginger, minced garlic, low-sodium soy sauce, sesame oil, and a pinch of red pepper flakes.
Marinate the sliced beef in the sauce for at least 10 minutes to infuse the flavors.
While the beef marinates, steam the broccoli florets until they are bright green and tender-crisp, about 4-5 minutes.
Warm the cooked brown rice if needed, ensuring it’s ready to serve.
In a hot non-stick pan over medium-high heat, quickly stir-fry the marinated beef until it is cooked to your desired doneness, about 3-4 minutes.
Assemble the bowl by layering the brown rice, steamed broccoli, and stir-fried beef. Drizzle any remaining sauce over the top.
Serve immediately and enjoy your nutrient-packed meal!