Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on the classic hot dog with a nutritious and hearty base. This dish features a perfectly baked sweet potato topped with a savory lean turkey chili loaded with beans, tomatoes, and warming spices, making for a filling meal that delights with every bite.

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NUTRITION

352kcal
Protein
33.3g
Fat
6.5g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 ounces Lean Ground Turkey (113g)

0.25 cup Kidney Beans (43g)

0.25 cup Diced Tomatoes (60g)

0.25 cup Tomato Sauce (62g)

0.5 teaspoon Olive Oil (2.3g)

0.25 medium Onion (28g)

1 clove Garlic (3g)

1 teaspoon Chili Powder (2.7g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, pierce it with a fork, and place it on a baking sheet. Bake for about 40-45 minutes until tender.

  • 2

    While the sweet potato is baking, prepare the turkey chili. Heat olive oil in a medium skillet over medium heat. Add the finely chopped onion and minced garlic; sauté until the onion softens and becomes translucent.

  • 3

    Add the lean ground turkey to the skillet. Cook until the turkey is browned and no longer pink, breaking it apart as it cooks.

  • 4

    Stir in the chili powder, diced tomatoes, tomato sauce, and kidney beans. Let the mixture simmer for 10-12 minutes so the flavors meld together. Season with salt and pepper to taste.

  • 5

    Once the sweet potato is done, slice it lengthwise creating a 'dog' shape with an opening at the center. Scoop a small amount of flesh to create space for the chili.

  • 6

    Spoon the warm turkey chili generously into the cavity of the baked sweet potato.

  • 7

    Serve immediately, and enjoy this nutritious spin on a classic hot dog alternative!

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on the classic hot dog with a nutritious and hearty base. This dish features a perfectly baked sweet potato topped with a savory lean turkey chili loaded with beans, tomatoes, and warming spices, making for a filling meal that delights with every bite.

NUTRITION

352kcal
Protein
33.3g
Fat
6.5g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 ounces Lean Ground Turkey (113g)

0.25 cup Kidney Beans (43g)

0.25 cup Diced Tomatoes (60g)

0.25 cup Tomato Sauce (62g)

0.5 teaspoon Olive Oil (2.3g)

0.25 medium Onion (28g)

1 clove Garlic (3g)

1 teaspoon Chili Powder (2.7g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, pierce it with a fork, and place it on a baking sheet. Bake for about 40-45 minutes until tender.

  • 2

    While the sweet potato is baking, prepare the turkey chili. Heat olive oil in a medium skillet over medium heat. Add the finely chopped onion and minced garlic; sauté until the onion softens and becomes translucent.

  • 3

    Add the lean ground turkey to the skillet. Cook until the turkey is browned and no longer pink, breaking it apart as it cooks.

  • 4

    Stir in the chili powder, diced tomatoes, tomato sauce, and kidney beans. Let the mixture simmer for 10-12 minutes so the flavors meld together. Season with salt and pepper to taste.

  • 5

    Once the sweet potato is done, slice it lengthwise creating a 'dog' shape with an opening at the center. Scoop a small amount of flesh to create space for the chili.

  • 6

    Spoon the warm turkey chili generously into the cavity of the baked sweet potato.

  • 7

    Serve immediately, and enjoy this nutritious spin on a classic hot dog alternative!