Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

Indulge in a silky, creamy chia pudding that balances the richness of almond butter and nonfat Greek yogurt with a hint of vanilla, delivering a satisfying, protein-packed start to your day or a refreshing meal option for breakfast, lunch, or dinner.

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NUTRITION

466kcal
Protein
41.1g
Fat
22.1g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1 cup Unsweetened Almond Milk (240g)

1 tsp Vanilla Extract (5g)

1 tbsp Almond Butter (16g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Protein Powder (30g)

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PREPARATION

  • 1

    In a mixing bowl or large jar, combine the chia seeds, unsweetened almond milk, vanilla protein powder, nonfat Greek yogurt, almond butter, and vanilla extract.

  • 2

    Whisk thoroughly to ensure all ingredients are evenly mixed and the protein powder is well incorporated.

  • 3

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken to a pudding-like consistency.

  • 4

    Before serving, give the pudding a good stir to evenly distribute any settled ingredients.

  • 5

    Enjoy chilled as a satisfying breakfast, light lunch, or dinner option.

Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

Indulge in a silky, creamy chia pudding that balances the richness of almond butter and nonfat Greek yogurt with a hint of vanilla, delivering a satisfying, protein-packed start to your day or a refreshing meal option for breakfast, lunch, or dinner.

NUTRITION

466kcal
Protein
41.1g
Fat
22.1g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1 cup Unsweetened Almond Milk (240g)

1 tsp Vanilla Extract (5g)

1 tbsp Almond Butter (16g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Protein Powder (30g)

PREPARATION

  • 1

    In a mixing bowl or large jar, combine the chia seeds, unsweetened almond milk, vanilla protein powder, nonfat Greek yogurt, almond butter, and vanilla extract.

  • 2

    Whisk thoroughly to ensure all ingredients are evenly mixed and the protein powder is well incorporated.

  • 3

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken to a pudding-like consistency.

  • 4

    Before serving, give the pudding a good stir to evenly distribute any settled ingredients.

  • 5

    Enjoy chilled as a satisfying breakfast, light lunch, or dinner option.